I remember flyering around Boscombe, whilst dressed as a chicken, in early January 2014, telling people to head to our shop for the best lunch of their lives. It’s amusing when looking back, but it was bloody freezing that week, and a small minority of the locals took great pleasure…
Thanks to Warren Munson for inviting me onto his Evolve To Succeed Podcast. We covered plenty of subjects which may bring some value to listeners, namely; failure, success, money, funding, illness, family, relationships, partners, nightclubs, the Chicken & Blues journey, Flamingo launch, and more.. 👍 Listen now… Spotify https://spoti.fi/3t6MZae Apple https://apple.co/3sdwasS Google https://bit.ly/3s8dr1N
I shall start by saying that I don’t often spend money on ‘stuff’. By ‘stuff’, I mean ‘gadgets’. Admittedly, I play a bit of golf and occasionally buy new equipment for it, but it has been ingrained in me, by my wife and my 2 children, that any nice things…
As a prelude to another long passage, may I just point out that this isn’t intended to come across like a self-aggrandising, image-crafting social media post, for meaningless likes and recognition. It’s arguably a totally selfish undertaking, to put a personal marker in the sand, and to have something to…
I recently sat down with Alex Chisnall of Virgin StartUp to talk about the Chicken & Blues journey so far, as we celebrate our 4th birthday, and what launching a restaurant brand actually means to us as people. I always find it refreshing, being asked to speak at events, or…
Random: The way potatoes were made popular in certain parts of Europe is arguably one of the most cunning displays of marketing and packaging of a product in history. During 10 years launching and running nightclubs here and abroad, it, at times, stunned me that certain customers were so drawn towards the…
Locals to Bournemouth and Poole were shocked and disappointed recently at the sudden closure of Rajasthan, a family-owned and run Indian restaurant which had traded successfully for over 20 years from its site on Penn Hill. High quality food and service had always been its trademark. We ran multiple promotions for…
I regularly spend time reading about successful people and successful companies. One thing is for sure, there are multiple similarities amongst the best of breed in the entrepreneurial world. However, I’m going to put aside the clichéd and more obvious characteristics, including, but not limited to; work ethic, willingness to…
I received a message from a nightclub promoter in London this week. After digesting it and looking back at my time in the nightclub business throughout my twenties, I felt inspired to write this blog. This blog is about myths. Human history suggests that we have no natural instincts for…
After doing some research into human perception and its impact on consumer behaviour recently, I came across a story that has changed the way I think about business. The story is about the Eurostar train, so brilliantly told by the legendary advertising executive, Ogilvy’s Rory Sutherland. A lesson in framing;…
